Best Traditional Potato Peeler: OXO Good Grips Swivel Peeler. Best Splurge Potato Peeler: Starfrit Rotato Express Electric Peeler. The wider handle, as compared to most narrow-handled straight peelers, means you can hold and use the peeler with a lighter grip, which is more comfortable. Best Budget Potato Peeler: Kuhn Rikon Original Swiss Peeler.As a lefty, it's invaluable to have a peeler that works for me-and anyone else in my kitchen. Unlike a lot of swivel peelers, which often have the blade on only one side, the shape of a y-peeler makes it work in either hand.I always buy a few at a time, and when the blade finally does start to fail, I just switch to a new one. They're cheap! A 3-pack, at the time of writing, is selling on Amazon for ten bucks.This means you have to wash and dry it soon after each use, but we should take care of all of our cooking tools anyway (especially blades), so I don't really consider that a negative. Just like in a carbon steel knife, this kind of blade is superior to stainless steel, but prone to rusting. In my experience its blade starts out-and stays-way sharper than the stainless steel ones I've used. Kuhn Rikon's y-peeler has a carbon steel blade.The additional blade guard for the latter peeler kept falling off, so it didn't feel like a bonus. Plus, peels kept getting caught in the space between the blade and the palm piece. We tried two different Chef'n Palm Peelers, the square shape and the teardrop shape, but both felt flimsy and awkward. It turns out there are two standard styles of peeler for a reason, and we rejected the strangely shaped, gimmicky ones early on in our testing. Their performance for these easier-to-peel veggies was on par with the winners, however, the blade was extremely sticky when tested on the block of cheddar. They had a nice sharp blade that made quick work of potatoes and carrots. The Spring Chef and Zulay were nearly identical both in appearance and performance. It was so swift and non-stick in cutting and releasing strips of vegetable peel that it lacked control, flinging the peels across the kitchen and onto the floor. As for the New Soda Big Peeler the wide blade was great for larger produce, but the long narrow handle was uncomfortable and awkward to hold compared to the wide grip of the Kuhn.įor our straight peeler test, we tried out the cousin to the Swissmar Double-Edge Peeler, the Swissmar Curve Peeler. However, if you wanted to use the straight blade peeler instead of the serrated blade, you had to hold it upside down, which felt hazardous and awkward. The sharp, stainless steel blade glides through even the toughest fruit. The 4-in-1 Müeller Y-peeler boasted a corn stripper on the back which worked nicely. The OXO Good Grips Swivel Peeler is a classic tool that withstands the test of time. ![]() Ceramic can be a great material in the kitchen, but when it comes to peelers, no thanks. We also found that ceramic blades go dull faster than their stainless steel counter parts. Available at a lower price from other sellers that may not offer free Prime shipping. ![]() ![]() 1695 (8.48 / Count) Get Fast, Free Shipping with Amazon Prime. They were unable to make long, swift cuts on hard cheeses or tougher vegetables, like butternut squash. OXO Good Grips 2-Piece Peeler Set - Swivel and Julienne. We recommend sticking with stainless steel blades for your peeler: The Kyocera Ceramic Peelers were some of the worst performers in all of our tests. Ultimately, the Kuhn Rikon won out over these also-great peelers because of what we know about its long-term ability to retain sharpness. How do I use a peeler If you’ve been eyeing up the products from our range and fancy getting one for yourself, you have a choice between a peeler and swivel. This is known as a swivel peeler and is also available on the ZWILLING online store. They have comfortable handles, are easy to clean, and come in a set with a straight, serrated, and julienne blade. The Swiss inventor Alfred Neweczerzal then refined the device in 1947 by attaching a moving blade.
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